Plus Two Comedy +2 Comedy are nerd stand-up comedians that tour conventions. This is their podcast!

November 3, 2016  

We are life at Gameacon! We are joined by two awesome game designers. We start the show with Ben Cole from PxlPlz, the creature of the competitive puzzle game "Robo Puzzle Smash." A little later we are joined by Brett Taylor who we bully for some unknown reason. He is also behind the most addicting and relaxing puzzle game "Linelight." This week we talk about game design, the Gameacon Crystal Awards and Star Trek.

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August 17, 2016  

What a star studded cast! Brain Colin created the game Rampage. Doc Mack owns Galloping Ghosts the world's largest arcade. Jeff Lee created Q*Bert. And they are all on the show at the same time! Now with this much star power we buck format, but we  of about the creator's least know games, the state of  arcades today and White Castle.

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     So I booked Jake and Derek to talk about their new escape the room. Then it turns out they also made the film "I am Santa Claus" and run Top Rope Tuesday and Pro Wrestling crate. What a great get for the podcast! This week we talk about Sunspring, Wizards vs Aliens and Microsoft at E3. Plus it is the return of "Higher Level" on Host vs Guest vs Audience.

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Things we talk about: 

How to Make Pork Chops:

Jake’s pork chops (now these are oven pork chops because this recipe is for cooking in my apartment that Sara also lives in and she seems to have something against a proper “pork chop haze” that you get when you grill them in a skillet)

Put on some music, I think Tom Waits is good pork chop music, or maybe Nick Cave. I don’t know man, what do you hear in your head when you think about pork chops? Get out some kinda big pan, i don’t know, one of those clear Pyrex-y ones is what I usually use, and then coat it with some oil, i usually use coconut oil spray, cause I like how it smells, but you do you, ya know? Lay the pork chops in the pan, evenly spaced apart (i don’t think i had to say that, but just in case) Now put a bunch of junk on them, whatever you want. But if you wanna do it my style, here’s how I do: Dab little dots of sriracha, then grind some pepper and sprinkle on some bacon salt (you might be all like “Bacon salt on pork chops? that’s a bit much”, and if so, you sound like someone who needs to shut up) Now rub them all into the pork chop with your finger and give a weird glaze, then flip them over and repeat the process. (wash yours hands immediately, because that stuff is no joke if you scratch your eye with it still on there) Now you let it sit and soak up all that stuff, usually while you preheat the oven to 400 is good, i guess, i never really notice a difference, but then again our oven heats up crazy slow. (if you have cats, or a gross, dusty place, lay a paper towel over the pan or something. or don’t… i mean, how bad can it be?) Now just wait for the oven, i guess. I don’t really have to write this part, but while I’m here I might as well. Maybe empty/load the dishwasher or something to make use of the time. I mean, you already got some jams playing, so it should be kinda fun (i switched to Juliette and the Licks at this point, i know that’s kind of a 180 from the tom waits i started with, but whatever man, pork chops don’t mind) Okay, the oven is ready, so put them in. No, I didn’t forget to “brown the edges”, remember earlier, i said this is the no-skillet version. Who’s in charge here, anyway? Now, I think pork is safe to eat at 145 degrees, but I like mine at 160, so we’re gonna leave them in for 10 minutes and then check on them, and them keep checking on them until they’re 160 degrees. Now that we have some time to wait again, i GUESS i’ll mention that Sara always says you should have like “sides” and “vegetables” with dinner instead of just eating pork until you’re full like a goddam warrior. So if you WANT to do it that way, i would make… i don’t know, peas? I like corn, maybe succotash if you got it. Alright, they’re done, now you can eat them. Or whatever you had planned to do with them.

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May 26, 2015  

We are on the road to 100 episodes, and we keep chugging along with Clusterpuck 99! Sure it would be better if this was episode 99 but.... shut up. ClusterPuck 99 is a local multiplayer game available on steam and soon on Xbox One, and we have the whole team on the podcast! There is a lot of mic sharing so apologies  for volume dips. This week we talk about Paul Rudd, Mole People, and Wizard World Philly. Plus we play "Google Feud" in Host vs Guest vs Audience.

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March 17, 2015  

We get covered in boxes at Adventureland this week, as Cardboard Fortress walls us in. Cardboard Fortress is a local card and board game designers made up of Anthony Amato and Nicole Kline from Geekadelphia. And their new game RESISTOR_ is on kickstarter right now. This week we talk about PAX, other podcasts and Saints Row. Plus it is time for another round of "Know For"  for Host vs Guest vs Audience.

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August 25, 2014  

After an awesome round of Devil's Playground, Dax Christopher drops by Jester's Playhouse at 545 Tilton Rd. in Northfield NJ. Dax is the creator of this crazy board game and a writer/poet. This week we talk about Firefly, Robin Williams and Sword Art Online. Plus we play another  round of "Known For" in Host vs Guest vs Audience.

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Books
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July 14, 2014  

It is a +2 Comedy EXCLUSIVE! Jordan W. Martin drops by the podcast. Jordan is a caricature artist, table top  game  designer and the creator of TurnOrder.com, a new social media site for board gamers. And that's not all! We have special guest host Derek Badichek, the host of the Breaking Badichek Podcast. This week we talk about board games for book reports, The Walking Dead, and The Purge: Anarchy. Plus we play "Order in turn" in Host vs Guest vs Audience. 

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October 15, 2013  

The gang from Tim3s Up Interactive drop by the podcast. Tim3s Up is made up of College students who design and create board and video games, such as For the Hive, and Gentleman Robots. This week we talk about Kickstarter, Marvel Zombies and GTA V. We also play "Times Up" in Host vs Guest vs Audience!


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