Plus Two Comedy/Stay Doomed +2 Comedy presents Stay Doomed!

April 19, 2017  

Live from Gamers Vault, it is the owner of Gamers Vault! Bob Healy joins us to talk about his dream to own a store, Final Fantasy and his regrets in hiering us. Plus we play "Reddit Says" on Host vs Guest vs Audience. 

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August 17, 2016  

What a star studded cast! Brain Colin created the game Rampage. Doc Mack owns Galloping Ghosts the world's largest arcade. Jeff Lee created Q*Bert. And they are all on the show at the same time! Now with this much star power we buck format, but we  of about the creator's least know games, the state of  arcades today and White Castle.

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     So I booked Jake and Derek to talk about their new escape the room. Then it turns out they also made the film "I am Santa Claus" and run Top Rope Tuesday and Pro Wrestling crate. What a great get for the podcast! This week we talk about Sunspring, Wizards vs Aliens and Microsoft at E3. Plus it is the return of "Higher Level" on Host vs Guest vs Audience.

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Things we talk about: 

How to Make Pork Chops:

Jake’s pork chops (now these are oven pork chops because this recipe is for cooking in my apartment that Sara also lives in and she seems to have something against a proper “pork chop haze” that you get when you grill them in a skillet)

Put on some music, I think Tom Waits is good pork chop music, or maybe Nick Cave. I don’t know man, what do you hear in your head when you think about pork chops? Get out some kinda big pan, i don’t know, one of those clear Pyrex-y ones is what I usually use, and then coat it with some oil, i usually use coconut oil spray, cause I like how it smells, but you do you, ya know? Lay the pork chops in the pan, evenly spaced apart (i don’t think i had to say that, but just in case) Now put a bunch of junk on them, whatever you want. But if you wanna do it my style, here’s how I do: Dab little dots of sriracha, then grind some pepper and sprinkle on some bacon salt (you might be all like “Bacon salt on pork chops? that’s a bit much”, and if so, you sound like someone who needs to shut up) Now rub them all into the pork chop with your finger and give a weird glaze, then flip them over and repeat the process. (wash yours hands immediately, because that stuff is no joke if you scratch your eye with it still on there) Now you let it sit and soak up all that stuff, usually while you preheat the oven to 400 is good, i guess, i never really notice a difference, but then again our oven heats up crazy slow. (if you have cats, or a gross, dusty place, lay a paper towel over the pan or something. or don’t… i mean, how bad can it be?) Now just wait for the oven, i guess. I don’t really have to write this part, but while I’m here I might as well. Maybe empty/load the dishwasher or something to make use of the time. I mean, you already got some jams playing, so it should be kinda fun (i switched to Juliette and the Licks at this point, i know that’s kind of a 180 from the tom waits i started with, but whatever man, pork chops don’t mind) Okay, the oven is ready, so put them in. No, I didn’t forget to “brown the edges”, remember earlier, i said this is the no-skillet version. Who’s in charge here, anyway? Now, I think pork is safe to eat at 145 degrees, but I like mine at 160, so we’re gonna leave them in for 10 minutes and then check on them, and them keep checking on them until they’re 160 degrees. Now that we have some time to wait again, i GUESS i’ll mention that Sara always says you should have like “sides” and “vegetables” with dinner instead of just eating pork until you’re full like a goddam warrior. So if you WANT to do it that way, i would make… i don’t know, peas? I like corn, maybe succotash if you got it. Alright, they’re done, now you can eat them. Or whatever you had planned to do with them.

October 27, 2015  

+2 Comedy recently found a new home at Nerdvana. Today we have the owner of Nerdvana Josh Taylor on the show. This week we talk about his lack of sanity, Godzilla and Back To The Future. Plus we play another round of "Known For" on Host vs Guest vs Audience.

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April 28, 2015  

Recorded in front of a live studio audience at JohnS HopskinS University, we are at Johncon. We are joined by Epic Dan from Walt's Cards, the leading game store in the Baltimore area. This week we talk about old timey radio, The Hobbit and Coup. Plus we play "Snarky Netflix" in Host vs Guest vs Audience.

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April 7, 2015  

They call the cops on us this week so we rush through this episode, recorded at Adventureland Store in the Voorhees Town Center. Which is surprising considering our guest this week is Sal Fichera, the owner of Adventureland! This week we talk about owning a  nerd store, Wrestlemania and iZombie. Plus we play one last round of Google Fued in Host vs Guest vs Audience.

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June 20, 2013  

A little late but the owner of Jester's Playhouse drops by to FREAK OUT on the Microsoft press conference at e3. Plus we play a game with Vague Vince!

This episode of the +2 Comedy podcast is brought to you by Jester's Playhouse a 545 Tilton Road in Northfiwld NJ. Where the fun begins!


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